Standardization Law provides that: mandatory standards, you must perform. Does not meet the automatic Oil Smoke Point tester mandatory standards for Soil nutrient analyzer products, prohibit the production, sale and import. Recommended standards, the state encourages enterprises to adopt voluntarily.
Mandatory national standards are:
Rice, wheat, corn, soybeans and other food quality standards
Rice, wheat flour, edible oil, grain and oil product quality standards
Food health standards, health standards of plant oil, edible vegetable oil and health standards
Pesticide maximum residue limit standard
Mycotoxin limits in food
Pollutants in food limits
Feed hygiene standards, China's grain and oil product quality standards of grain and oil product quality standards including the raw grain, oilseeds and grain processing products.
National standard classification, grades for grains such as wheat, rice, soybeans and oil, the main quality indicators have requested, for example: wheat bulk density to determine the quality grade.
Rice with a roughness to determine quality levels.The use of round Sieve Shaking Machine imperfect grain, impurities, water and other general quality indicators to determine the quality of raw grain, oil good or bad.On the basis of general quality indicators, quality food, increasing the palatability score value, gluten content and quality indicators, to promote the improvement of the quality of food quality.
National standards for the quality of wheat flour, rice, vegetable oil, grain and oil products have requirements, such as:Wheat flour according to the machining accuracy and quality characteristics, classification, corresponding to the pink flour, bran star, sand content, protein, gluten characteristics.Rice based on the extent of the stay in the skin of the rice surface classification, where the broken rice, color, grain and other specific requirements.